THE 5 INCREDIENT RULE: If there are more than 5 basic ingredients in your food products, there is a high likelihood that those chemicals will add to your toxic load and increase disease.
Celiac Disease or Gluten Sensitivity is related to the chemical glyphosate sprayed on crops to dry them for harvest, or GMO Grains (genetically modified crops) that produce their own chemical like glyphosate (derivative of weed killer).
Chemicals and Pesticides band all over the world are allowed in the United States because of Big Food and Big Pharma's lobbyist. That is why it is so important to eat mostly organic foods when you are healing the body. If possible, know where the food comes from and that it is Organic standard, pesticide and toxin safe, fresh, lightly processed, lightly cooked, enzyme rich, and never frozen food.
Despite what you have been taught by mainstream medicine, Toxins and Chemicals are the foundation of disease. Allow us to explain.
Toxins include: Chemicals, Pesticides, GMO foods, Fluoride, Medications, Addictive Drugs and Alcohol, Insecticides, Preservatives, Strong Disinfectants, VACCINE ADJUVANTS, Heavy Metals, Air Pollution, and Foreign Material.
Most vegetable and seed oils are extremely toxic. Poisonous chemicals are used in the processing of these oils. Toxins in the oils form during processing and can stay in the cell membrane for 2 to 5 years and cause premature cell death.Learn what oils are healthy from our, Hateful 8 Seed oils Chart for clients only.
The Common Cold is the body being triggered into a cleansing from bacteria and microorganisms that are capable of breaking down the chemicals and toxins your normal microbiome can not. They can come from your appendix, a person, or your environment.
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